I love planning a menu. This is the first time I've ever stuck with making a meal plan and I find it freeing because I don't have to put any thought into "whats for dinner?" BUT I seem to be having a hard time actually sticking to it! I find myself using the same ingredients to make something different, which is fine but maybe I should start planning my ingredients instead of my meals!
- Sunday: Leftover
- Monday: Pork Chops, Stuffing, Green Beans
- Tuesday: Grilled Salmon, Corn on the Cob, Rice
- Wednesday: Sausage Rice Pilaf with Mushrooms and Tomatoes, Green Beans
- Thursday: Boca Veggie Burgers, Salad
- Friday: Stuffed Peppers
- Saturday: Pesto Pasta with Shrimp
Cooking anything good this week? I’d love to hear about it!
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ReplyDeleteHope you will visit.
I plan my meals similarly, but with a small twist. I don't assign the days. That way if I had a long day, I can just pick one of the easier meals.
ReplyDeleteAlso, this book might help- Fix, freeze, feast : prepare in bulk and enjoy by the serving : more than 125 recipes
Hope this helps! :)
What you're saying is completely true. I know that everybody must say the same thing, but I just think that you put it in a way that everyone can understand. I'm sure you'll reach so many people with what you've got to say.
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